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In which Tony is encouraged by a review of an excerpt from his journal.

 

Recently I allowed a small section of my journal to escape the confines of its page and be read by arbiters of good taste at an online short story symposium. The resulting assessment was that it was ‘engaging in a somewhat pointless fashion’, a glowing review if ever I’ve heard one. Such a resounding endorsement of my fledgling scribery confirms what I have suspected for some time – that I have the makings of an author of distinction. I intend to stop washing and up my alcohol consumption henceforth.

I showed the piece to The Admiral. He said I was ‘damned with faint praise,’ and I agreed that they must have really liked it. The Admiral also harbours a desire to be an author and has often said he wishes to write a ‘classic of 20th Century literature’. Despite my misgivings about the timing of such an effort, he remains undeterred and continues to pound at his keyboard regularly, if only in frustration.

Once he showed me an example of his writing. It appeared to be in javascript. I didn’t wish to be discouraging because there are many classics of 20th Century literature written in code. Ulysses for example, a doorstopper of some girth, requires an even bigger tome on hand for deciphering purposes. However, if it was The Admiral’s intention to compose something equally obscure, Ms-Dos might have been more appropriate, given the period.

Anyway I believe there’s only room for one great author in our circle and I should think this testament to my long-dormant genius puts me some way ahead of the fold. Soon I’ll be joining the author of the Maltese Falcon - Dan Brown I think it was - in the pantheon of literary greats, drunk, refusing to wash and asking the others what pantheon means.

Engaging In A Somewhat Pointless Fashion

In which Tony is encouraged by a review of an excerpt from his journal.   Recently I allowed a small section of my journal to escape the confines of its page and be read by arbiters of good taste at an online short story symposium. The resulting assessment was that it was ‘engaging in a … Continue reading Engaging In A Somewhat Pointless Fashion

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In which Tony breaks the news of his impending journey to LaFlamme.

 

I called LaFlamme and told her I was being sent on a narrowboat expedition.

“Like a canoe?” she said.

“Bigger than a canoe,” I replied.

“Like a liner?”

“Well, no, smaller than a liner. You don’t see too many of those on the canal.”

“Like a yacht?” I could hear her having difficulties visualising such a fantastical vessel so I explained as best as I could that a narrowboat was a kind of houseboat favoured by Cary Grant types who have the ennui with modern life.

“When do we leave?” she said.

Bigger Than A Canoe

In which Tony breaks the news of his impending journey to LaFlamme.   I called LaFlamme and told her I was being sent on a narrowboat expedition. “Like a canoe?” she said. “Bigger than a canoe,” I replied. “Like a liner?” “Well, no, smaller than a liner. You don’t see too many of those on … Continue reading Bigger Than A Canoe

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In which Tony's alleged cure for the common hangover continues to intrigue bon viveur and inebriate Suave Gav.

 

“I think you would agree," said Suave Gav, "that passion must be the key ingredient in the creation of a quality Bavarian liqueur.” Having tasted Blutwurz, I thought a ship-load of alcohol was the key ingredient but I'd already upset this fruitcake so I wasn’t about to contradict him. “However,” he continued, “I confess my associates and I also tend to imbibe with a passion. And as the after effects are known to grow steadily worse with age, it’s fair to say we have more than a passing interest in a positive solution to the problem.”

I fell silent and Suave Gav most wisely decided to spell this little verbal enigma out. “If you were not simply pulling my leg with your mention of gastronomic wizardry resulting in a cure for over-indulgence,” he said, “I should very much like to compare notes.”

“I see,” I said. “Well, The Admiral’s your man.”

“Admiral, you say? Sea-faring sort?”

“Not really. He just grew sideburns once.”

“We all make mistakes,” he replied. “Can I suggest a kitchen confab with this chap? Purely in the interests of science, of course. Ingredients discussed, recipes exchanged, vol-au-vents optional?”

“Well, as long as we’re expanding the boundaries of scientific knowledge,” I said, “I don’t see why not.” He was delusional, but at least for a change he wasn’t a design client.

The Passion Of Suave Gav

In which Tony's alleged cure for the common hangover continues to intrigue bon viveur and inebriate Suave Gav.   “I think you would agree," said Suave Gav, "that passion must be the key ingredient in the creation of a quality Bavarian liqueur.” Having tasted Blutwurz, I thought a ship-load of alcohol was the key ingredient … Continue reading The Passion Of Suave Gav

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In which Suave Gav explains his aversion to meat whilst Tony continues to walk on eggshells.

 

Suave Gav called, ostensibly to offer an apology for fainting when I mis-pronounced ‘blutwurz.’ I had been feeling rather sheepish about my faux-pas but I could never have expected even the most rabid vegan would be prone to passing out at the mention of blood sausage.

“I should think my parents had a sadistic streak,” said Gavin. “No animal was sacred in the Armstrong household and no animal part was off the menu. The beasts of the field would cower if we passed. Not that anything we ate ever resembled animal flesh - which was a blessing, for had my nine brothers and I known the origins of the various delicacies dished up, we would surely have mastered the art of hurling from an early age.

“The main justification seemed to be that it was ‘economical.’ That is, once the rich had done with the finer cuts of an animal, the remains would go to waste were it not for the Armstrongs. ‘I see,’ I said to my father. ‘But if they hadn’t slaughtered the beast in the first place, that particular problem wouldn’t have arisen.’ I thought this was an excellent observation for a five-year-old, but it landed me a clip around the ear.

“I don’t blame my parents. They did an otherwise excellent job of rearing my multitudinous siblings and I. In fact, anyone who knows me will confirm that I am a near-perfect physical specimen, despite the early gastronomic torture. But I hope what I have said goes some way towards explaining my sensitive disposition in this field.”

“Yes,” I said. “I’ll be careful not to mention.. that word again.”

“The thing is,” said Gavin, “all of this is neither here nor there when there is a matter of far greater consequence for you and I to discuss.” I wondered what else I had said to offend him but this didn’t appear to be the issue. “Since our meeting at the Herbaceous Perennials, I’ve done some considerable research and even conducted a few preliminary experiments.”

“A new chutney?” I said.

Meat – The Parents

In which Suave Gav explains his aversion to meat whilst Tony continues to walk on eggshells.   Suave Gav called, ostensibly to offer an apology for fainting when I mis-pronounced ‘blutwurz.’ I had been feeling rather sheepish about my faux-pas but I could never have expected even the most rabid vegan would be prone to … Continue reading Meat – The Parents

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In which Capt. Pantling explains the difference between an advocate and a graphic designer, and has an unusual assignment for Tony.

 

“As you know," said Capt. Pantling, the advocates' clerk, "members of the legal fraternity are paragons of virtue; abstemious, pious and diligent. They work only for the betterment of mankind. The public at large see their extravagant fees as justified given their vast contribution to society. When one of our fraternity therefore has a lapse of judgement and abandons his socks and shoes in a public place, the whole fabric of that society risks collapse.

“You on the other hand, being an exponent of the arts, lack two brass farthings to rub together and have, I imagine, a strong interest in extorting a living wage from other more profitable sectors of society. Rather than discarding your socks and shoes it’s more likely they would walk off on their own accord, due to the fortifying effects of several years’ ingrained dirt. Should you have met with a similar fate to the Advocate General, society would not mourn your sanity’s passing because it was so utterly predictable.”

“My life sucks, yes,” I said. “But if you had a point there, I must have missed it.”

“From LeSnide’s diary I note two meetings with a ‘design interfacer,’ which include your number and the word ‘lackey’ next to it.”

“That’s me,” I sighed.

“I believe your interest in being renumerated for your work with LeSnide to be sufficiently strong for you to want to track him down. In a nutshell, Mr. Boaks, we want LeSnide returned to civilisation."

Apocalypse Later

In which Capt. Pantling explains the difference between an advocate and a graphic designer, and has an unusual assignment for Tony.   “As you know," said Capt. Pantling, the advocates' clerk, "members of the legal fraternity are paragons of virtue; abstemious, pious and diligent. They work only for the betterment of mankind. The public at … Continue reading Apocalypse Later

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In which Tony inadvertently upsets vegetarian food scientist and fruitcake Suave Gav.

 

It had been an interesting evening of experimental vegetarian cuisine and our hosts had proven to be formidable food scientists. But as Suave Gav continued to discuss the positive health effects of the bizarre beverage Blutwurz I felt nobody was acknowledging the more obvious teeth-blackening effects and began to feel quite uncomfortable. I nudged LaFlamme and she snorted awake.

“I think it’s time we were going,” I said. LaFlamme pointed to my teeth in a befuddled way but decided not to raise the point. “Thanks for the Blutwurst.”

There was a gasp of shock from the quartet as if I’d said something inappropriate to the host’s wife. “Tony,” said the demure Jane, “it’s pronounced bloot-voortz.”

“I’m sorry,” I replied. “What did I say?”

“You said bloot-voorst,” said Ethel, under her breath.

“Bloot-voorst?” I said again, to even more horror.

“Please,” said Ethel.

“Steady on, old man,” said Dick, removing his pipe. Suave Gav fainted away into an armchair.

“Darling, are you alright?” said Ethel, racing to mop his brow. Jane began to loosen his collar.

“I’m.. sorry,” I said again.

“It’s nothing to worry about,” said Ethel. “Gavin’s terribly sensitive to that word.”

“Which word?” I said. “Bloot-voorst or the other one?” Gavin broke into a sob and Dick ushered us amicably to the hall as if my next utterance might break a fragile shell.

“Easy mistake to make, Boaks,” said Dick. “He won’t blame you personally.”

“But I don’t understand.”

“Don’t give it a second thought,” he assured me. “Are you sure you have to leave? We’ll probably play Twister shortly.”

 

Saturday

This morning I consulted my Bavarian dictionary and discovered Blutwurz, meaning ‘blood-root,’ is a traditional liqueur from the Alsace region. Blutwurst, on the other hand, meaning ‘blood-sausage,’ is a foul affront to vegetarians everywhere. I might as well have offered him some Foie Gras.

My Faux Pas

In which Tony inadvertently upsets vegetarian food scientist and fruitcake Suave Gav.   It had been an interesting evening of experimental vegetarian cuisine and our hosts had proven to be formidable food scientists. But as Suave Gav continued to discuss the positive health effects of the bizarre beverage Blutwurz I felt nobody was acknowledging the … Continue reading My Faux Pas

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Dick split the silence. “Did you say hangover cure?”

“Yes, he did,” replied Suave Gav from the bar.

“And your friend,” said Dick, taking a notepad and pen from his jacket pocket. “You have an address for him?”

“Now, Dick,” said Gavin, “there’s plenty time for that. Let our guests enjoy a little Alsatian hospitality for the moment. Lights please, Ethel.” Ethel rose and cut the main lights, leaving us in the glow of candlelight. Gavin emerged from the bar, underlit by a ghostly blue haze. “Ladies and gentlemen,” he announced. “I give you - Blutwurz A La Flamme.”

We all clapped, although LaFlamme and I weren’t sure why. My mind was perhaps not at its sharpest after a few hours working with a succession of experimental martinis. All I could think was that it was tremendous somebody had named a drink after her.

Suave Gav laid a tray of oddly-shaped serving dishes on the table; a cross between miniature soup bowls and saucepans, with small protruding stumps for handles. Each contained a deep murky substance with a soft blue flame rising from the surface. It gave off a strong medicinal odour, sweet with strong hints of menthol and herbs. I began to feel quite woozy and my sinuses cleared instantly.

“Do you have any marshmallows?” said LaFlamme. The others laughed, but I think it was a serious question.

“Flambé can of course be an important part of the Blutwurz process,” said Gavin. “It both improves the flavour and reduces the alcohol content.”

“Aren’t you concerned about reducing the alcohol content?” I said, like a true lush.

“Ordinarily I might be,” he replied, “but as its original content is around 60% and burning for five minutes reduces it to only around 45, it’s not something we get too concerned about.” No wonder these guys were interested in a hangover cure. I gulped nervously. I was already intoxicated by the Blutwurz odour, I wasn’t sure I actually needed to drink it.

But drink it I did. It was warm, with a bitter taste of unripe citrus fruit and Italian herbs, rosemary, marjoram, bay, a nutty kind of Edam and just the faintest hint of vanilla. Not that my palate was sharp enough to detect these flavours, I just overheard the gastronomes at the table as they savoured it.

I felt distinctly giddy when the drink was finished but giddiness turned to alarm once Ethel turned up the house lights. I was surrounded by a sea of black teeth. I turned to LaFlamme. Her lips were dark. She had drifted off and was lightly snoring, the empty miniature soup bowl still clutched in her hands. This wasn’t a comment on the evening, merely something LaFlamme did when light was low. It was a good thing to remember for times when she was obstreperous. A bit like having a budgie hood.

Blutwurz A La Flamme

Dick split the silence. “Did you say hangover cure?” “Yes, he did,” replied Suave Gav from the bar. “And your friend,” said Dick, taking a notepad and pen from his jacket pocket. “You have an address for him?” “Now, Dick,” said Gavin, “there’s plenty time for that. Let our guests enjoy a little Alsatian hospitality … Continue reading Blutwurz A La Flamme

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“It appears,” said Captain Pantling, the advocates’ clerk, “that the many demands on LeSnide’s time may have clouded his judgement. He was on a routine trip to the Supreme Court debating the recent Sponge-Cake case - the landmark ruling which fell in Mr. Sponge’s favour - after which he made moves to return and indeed travelled a hundred miles in this direction. Then something seems to have prompted him to turn back.

“But rather than return to discuss the undeniably questionable Sponge-Cake ruling with other senior counsel – I personally believe Mr. Cake should have prevailed - he discarded his baggage, dispensed with his socks and shoes and took a canal boat up the Kenneth & Keith. He’s now holed up in an abandoned station-post in deepest Westerchester - an area accessible only by water.”

“Is that in Westerchestershire?” I asked.

“Yes,” he replied.

“How do you know this?”

“It’s common knowledge.”

“I mean, how do you know that’s where he is?”

“We fitted him with a tracking device. It’s best to know the location of The Insufferable One at all times.”

“Good thinking.”

“Besides, we have talent scouts in the region. They tell us he has engaged one of the local tribes as his footsoldiers and that these poor simple people – many of them little more than savages - bow to his every utterance.”

“Hmm,” I said. “Is that so unusual?”

“I admit,” he replied, “a great deal of enforced idolatry exists in the legal profession already. Many unwilling subjects have fallen into subservience at the hands of camel-coat-wearing tyrants simply because resistance can be troublesome. Indeed, many of LeSnide’s new footsoldiers are junior lawyers. But even allowing for this, it’s peculiar behaviour.”

“He’s very motivated.”

“Well, if you’d call single-handedly capturing a tribe of indigenous peoples and forcing them to do your bidding ‘motivated,’ then I agree. There was however, mention of a personality disorder which may compel counsel to tackle situations with far more zeal than your everyday camel-coat.”

“A personality disorder?” I enunciated this after the Captain’s fashion.

“Yes,” he said. “A per-son-al-it-y dis-or-der.” I’m not sure why Pantling felt the need to repeat the phrase as if I had learning difficulties or partial hearing. I was perfectly capable of grasping the syllabic combination, even if I didn’t know what it meant.

“Isn’t that what they say when they know somebody’s mad but don’t have a name for it yet?” I asked.

“Exactly,” he replied.

“In that case, what’s a bor-der-line per-son-al-it-y dis-or-der? Is that when there’s some doubt?”

“There’s no doubt as to the madness,” he said, “the only doubt is how to name a madness that falls between two or more types which are also as yet unnamed. Anyway, in this case there’s no borderline. I would suggest LeSnide is at the epicentre of his disorder, even though it may be some time before they settle on a name.”

“Did you try calling him?” I asked.

“Naturally,” said the Captain.

“Did you actually say ‘this is your captain calling?’”

“Alas, the novelty of that particular greeting wore off around 1980. And anyway, a connection could not be established.”

“Hmm,” I said, failing to see a connection between a mental lawyer and my life. “Why are you telling me?

Saul LeSnide Goes AWOL

“It appears,” said Captain Pantling, the advocates’ clerk, “that the many demands on LeSnide’s time may have clouded his judgement. He was on a routine trip to the Supreme Court debating the recent Sponge-Cake case - the landmark ruling which fell in Mr. Sponge’s favour - after which he made moves to return and indeed … Continue reading Saul LeSnide Goes AWOL

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The chutneys came thick and fast, served with Suave Gav’s own specialty breads - olive and onion amongst them - alongside numerous dips, spreads and Dick’s selection of baroque cheeses. Some of the outstanding creations the quartet had prepared included Onion Marmalade With White Wine And Herbs, Hot And Sweet Cranberry Relish, Pineapple Ginger Salsa, Chestnut And Ginger In Red Wine Vinegar Pate, and Every Single Word In The Title Capitalised. One thing was sure. These weirdos could cook.

We may have been a mismatched grouping to begin with but we seemed to gel. Whilst we regarded them as oddballs from a glamorous distant past, we too appeared to be something of a novelty to them. LaFlamme, who can be difficult at dinner parties due to her low boredom threshold, behaved remarkably well around our hosts. I think she was genuinely confused.

“How do you get your hair to sit like that?” asked Jane, who had the most perfect beehive I’d ever seen.

“I iron it,” replied LaFlamme.

“Oh,” said Jane excitedly. “Do you have tongs?”

“I have an ironing board,” said LaFlamme.

When Suave Gav said he had an announcement to make, LaFlamme and I simply gazed up at him like ten-year-olds at a birthday party.

“First,” he said, “a crucial question. Bavarian summer or Alpine winter?” There was a collective ‘ooh’ from the gathering. “In other words, would you prefer your Blutwurz flaming or on the rocks?”

Without hesitation Dick and Jane began chanting ‘flaming, flaming.’

“In that case, we’re heading for the Apres Ski,” said Gavin, retreating behind the bar. “Whilst I make the final preparations, perhaps Tony might like to recant to the group his most fascinating insight into our beloved blood root.” I wasn’t sure what this meant in English but was sufficiently emboldened by the Brandy And Olive Mustard to address the gathering.

“Well,” I began, “a friend of ours heard about this plant. It’s called Torpentile or Turniptil or something.”

“Tormentil,” said Gavin.

“We’ve been working with it for a while now. It’s very refreshing. And we always feel pretty good after it. I don’t know if it is actually a hangover cure, but..” For some reason this grabbed their attention. “All I can say is it’s still under development and we look forward to working with it some more.” Even the virulent cocktail jazz had ceased, which was remarkable given that there had been no exorcism. The only sound was Suave Gav whistling softly with one ear still cocked towards the conversation.

Dick split the silence. “Did you say hangover cure?”

The Cure

The chutneys came thick and fast, served with Suave Gav’s own specialty breads - olive and onion amongst them - alongside numerous dips, spreads and Dick’s selection of baroque cheeses. Some of the outstanding creations the quartet had prepared included Onion Marmalade With White Wine And Herbs, Hot And Sweet Cranberry Relish, Pineapple Ginger Salsa, … Continue reading The Cure

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“To think,” said Suave Gav, mulling over his Martini, “some would choose to adulterate this finest of man’s inventions with the common potato-base vodka.”

“Yuk,” said Jane.

“What utter debasement,” said Dick. “Holy hell, surely you want your martini to taste of something?”

“Now, now,” said Ethel. “We’ve been over this many times.”

“Sorry darling,” Gavin replied. “But martini is an art form and if you’ll allow me a moment’s immodesty, I regard myself as the Michaelangelo of said form. Actually, probably not Michaelangelo. Michaelangelo tended to use male models for his female figures, which explains why parts of the Sistine Chapel look like a women’s rugby team.”

“Lord,” said Dick, fiddling with his cocktail stick. “Why would he do that?”

“Because he was a raging poofter,” said Gavin firmly.

“Really, dear,” said Ethel.

“Sorry darling,” repeated Gavin. “Poor chap tried his best with some of the most gorgeous women of the time, and drew them with great accuracy. But he was never happy with the drawings and always reworked them; adding muscle tone; trimming those fullsome breasts so they looked more like well-honed pects; fleshing out their waists and tightening their little bottoms. Soon they all looked like wrestlers.”

“Beauty is in the eye of the beholder,” said Jane.

“Indeed,” said Gavin. “And Signore Buonarroti’s eye could only detect beauty in women if they were incredibly butch. Not that I have anything against confirmed bachelors, or incredibly butch women for that matter. But I shouldn’t imagine in reality The Creation Of Eve involved quite such devotion to the Charles Atlas programme.” It was a bizarre rant and unfortunately showed no signs of ending anytime soon.

“Rubens, on the other hand, was never one to shy away from female flesh. He used female models for everything. Large, plump ones. The bigger the better. Even if he was only painting a still life, he’d insist on a big fat girl lolling around the studio stuffing her face with pies. Poor fellow. Drove him mad eventually.”

“You’re the Rubens of the Martini?” said LaFlamme.

“Yes,” said Gavin. “It has a nice ring to it.”

“I like a nice fat girl,” said Dick.

The Rubens Of The Martini

“To think,” said Suave Gav, mulling over his Martini, “some would choose to adulterate this finest of man’s inventions with the common potato-base vodka.” “Yuk,” said Jane. “What utter debasement,” said Dick. “Holy hell, surely you want your martini to taste of something?” “Now, now,” said Ethel. “We’ve been over this many times.” “Sorry darling,” … Continue reading The Rubens Of The Martini

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All text and images are copyright Greg Moodie. Do not use without express permission.